Maximise your food margins and efficiency in food safety

Jorg is conducting food stocktaking in The Longcourt House Hotel and the Longcourt Clubhouse and I am very happy with the professional service and the attention to detail he provides. The report is produced on each day of concluding the food stocktake in a very detailed and transparent format. His expertise and knowledge are definitely beneficial to our operations. He also provides price competitors analysis which helps us to make correct decisions when purchasing produce. I would have no hesitation in recommending Jorg and foodstocktaking.ie to any of my valued colleagues in the industry.

The Stocktakes carried out by Jorg are carried out with a great level of expertise and attention to detail. Jorg will always identify potential areas to further maximise GP efficiency. The reports are well detailed, clear and transparent. I would highly recommend Jorg and foodstocktaking.ie

Jorg has carried out food stocktaking for us for the past 3 years. We have found him to be very professional with serious attention to detail. His expertise in the culinary sector is next to none. His reports are very detailed and his food safety recommendations are strong and very welcomed. Since Jorg has started food stocktaking with us the results have steadily improved.

I have worked with Jorg in a business capacity for over 10 years. I have found his commitment in obtaining the best value for money for his clients to be a refreshing quality and it is always a pleasure dealing with him on a project.

We at Flesk Meats and Foodservice used Jorg to help us improve our haccp system and day to day hygiene regime. His knowledge of his subject is unsurpassed and there is no doubt that his work has contributed directly to the improvements in our systems. I am happy to highly recommend Jorg because I know how effective he can be. You will not regret working with him.